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Bintani |
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COCOA, NEUTRAL FLAVOUR
Our Black Malt is excellent for darkening beer colour without imparting too much astringency or roast characteristics. The flavour is surprisingly neutral, with a clean dryness that makes it an incredibly versatile product.
SPECIFICATIONS
*Colour (EBC): 1433 - 1900
*Extract... Read More
COFFEE BEAN FLAVOUR
Our Brown Malt imparts a rich coffee aroma ideal for Stouts and Porters. It delivers a smooth mouthfeel as well as increasing foam stability. The hue is a deep mahogany that brings warmth and depth to dark beers. Often a forgotten malt.
SPECIFICATIONS
*Colour (EBC): 430 - 600
*Extract... Read More
DARK CHOCOLATE FLAVOUR
Our Chocolate Malt gives beer a stunning dark brown colour. Chocolate overtones and hints of coffee bring richness and complexity at higher usages in Stouts and Porters.
SPECIFICATIONS
*Colour (EBC): 1067 - 1300
*Extract (%FGDB): >69
*Raw Material: Barley
*Malted:... Read More
COFFEE BEAN FLAVOUR
Roasted Barley is a typical ingredient of dry Irish Stouts. Although the colour specification is very similar to Black Malt, Roasted Barley has an intense roasted coffee flavour that bestows a deep, dark colour with flavours to match.
SPECIFICATIONS
*Colour (EBC): 1300 - 1900
*Extract... Read More
